Nutrition · per 100 g

Energy	197 kJ
Energy	47 kcal
Fat	0.1 g
Carbs	11 g
Sugars	8.5 g
Fiber	2.5 g
Protein	1.7 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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