Nutrition · per 100 g

Energy	153 kcal
Fat	2.3 g
Carbs	30.4 g
Sugars	29.2 g
Fiber	1.2 g
Protein	3.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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