Nutrition · per 100 g

Energy	29.9 kcal
Fat	1.1 g
Carbs	3 g
Sugars	2.6 g
Fiber	0.41 g
Protein	2.2 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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