Nutrition · per 100 g

Energy	15.7 kcal
Fat	0.57 g
Saturated fat	0.11 g
Carbs	3.6 g
Fiber	3.6 g
Protein	1 g
Salt	0.89 g
Sodium	354 mg
Potassium	5.7 mg
Calcium	18.6 mg
Iron	0.14 mg
Magnesium	2.9 mg
Folate (B9)	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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