Nutrition · per 100 g

Energy	326 kcal
Fat	1.3 g
Carbs	71.6 g
Sugars	68.8 g
Fiber	2.8 g
Protein	8.4 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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