Nutrition · per 100 g

Energy	142 kcal
Fat	2.9 g
Carbs	57.1 g
Sugars	20.7 g
Fiber	36.4 g
Protein	7.2 g
Salt	8.3 g
Sodium	3300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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