Nutrition · per 100 g

Energy	120 kcal
Fat	6 g
Carbs	13.3 g
Sugars	12.7 g
Fiber	0.67 g
Protein	2.7 g
Salt	0.01 g
Sodium	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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