Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	19.8 g
Carbs	72.6 g
Sugars	72.6 g
Fiber	3.2 g
Protein	1.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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