Nutrition · per 100 g

Energy	340 kcal
Fat	11.4 g
Carbs	53.8 g
Sugars	53.2 g
Fiber	0.6 g
Protein	5.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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