Nutrition · per 100 g

Energy	550 kcal
Fat	34.1 g
Carbs	56.4 g
Sugars	55.9 g
Fiber	0.5 g
Protein	4.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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