Nutrition · per 100 g

Energy	660 kcal
Fat	59 g
Carbs	17.6 g
Sugars	10.8 g
Fiber	6.8 g
Protein	18.1 g
Salt	0 g
Sodium	0 mg
Iron	3.7 mg
Vitamin E	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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