Nutrition · per 100 g

Energy	2760 kJ
Energy	659 kcal
Fat	58.6 g
Carbs	18.6 g
Sugars	11.6 g
Fiber	7 g
Protein	17.8 g
Salt	0.01 g
Sodium	4 mg
Iron	4 mg
Vitamin E	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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