Nutrition · per 100 g

Energy	1340 kJ
Energy	320 kcal
Fat	4.2 g
Carbs	0.9 g
Sugars	0.9 g
Fiber	0 g
Protein	69.6 g
Salt	3.7 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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