Nutrition · per 100 g

Energy	512 kcal
Fat	30.2 g
Carbs	58.1 g
Sugars	47.6 g
Fiber	10.5 g
Protein	7.1 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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