Nutrition · per 100 g

Energy	51.5 kcal
Fat	3.1 g
Carbs	1.4 g
Fiber	0.1 g
Protein	4.6 g
Salt	0.01 g
Sodium	6 mg
Potassium	194 mg
Calcium	10 mg
Iron	0.6 mg
Magnesium	25 mg
Vitamin E	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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