Nutrition · per 100 g

Energy	61 kcal
Fat	3.4 g
Carbs	2.5 g
Sugars	2.3 g
Fiber	0.2 g
Protein	5.3 g
Salt	0.01 g
Sodium	2 mg
Calcium	19.5 mg
Iron	0.7 mg
Magnesium	32 mg
Vitamin E	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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