Nutrition · per 100 g

Energy	144 kJ
Energy	34.5 kcal
Fat	3.3 g
Carbs	0.75 g
Fiber	0.4 g
Protein	0.7 g
Salt	0.69 g
Sodium	276 mg
Calcium	140 mg
Vitamin E	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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