Nutrition · per 100 g

Energy	357 kcal
Fat	27.8 g
Carbs	3.3 g
Sugars	1.2 g
Fiber	2.1 g
Protein	24.4 g
Salt	17.7 g
Sodium	7081 mg
Calcium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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