Nutrition · per 100 g

Energy	326 kJ
Energy	77.8 kcal
Fat	6.3 g
Carbs	0.56 g
Sugars	0.37 g
Fiber	0.18 g
Protein	5 g
Calcium	157 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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