Nutrition · per 100 g

Energy	667 kcal
Fat	59.7 g
Carbs	17.5 g
Sugars	10.9 g
Fiber	6.6 g
Protein	18.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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