Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Carbs	2.8 g
Sugars	2.7 g
Fiber	0.2 g
Protein	0.4 g
Salt	0 g
Sodium	0 mg
Alcohol	4 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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