Nutrition · per 100 g

Energy	77.3 kcal
Fat	0.13 g
Carbs	20.7 g
Sugars	17.3 g
Fiber	3.5 g
Protein	0 g
Salt	0.2 g
Sodium	78.7 mg
Vitamin C	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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