Nutrition · per 100 g

Energy	65.3 kcal
Fat	2.3 g
Carbs	0.13 g
Protein	11 g
Salt	1.6 g
Sodium	655 mg
Potassium	97.3 mg
Calcium	801 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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