Nutrition · per 100 g

Energy	221 kJ
Energy	52.8 kcal
Fat	1.6 g
Carbs	4.9 g
Sugars	4.9 g
Fiber	0.06 g
Protein	4.7 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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