Nutrition · per 100 g

Energy	464 kcal
Fat	18.6 g
Carbs	60.8 g
Sugars	0.26 g
Protein	13.2 g
Salt	1.2 g
Sodium	491 mg
Calcium	230 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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