Nutrition · per 100 g

Energy	609 kcal
Fat	49.1 g
Carbs	19.5 g
Sugars	12.2 g
Fiber	7.3 g
Protein	26.2 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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