Nutrition · per 100 g

Energy	569 kcal
Fat	40.8 g
Carbs	42.3 g
Sugars	35.4 g
Fiber	6.9 g
Protein	12.3 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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