Nutrition · per 100 g

Energy	636 kcal
Fat	54.3 g
Carbs	16.4 g
Sugars	9.3 g
Fiber	7.1 g
Protein	24.3 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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