Nutrition · per 100 g

Energy	496 kcal
Fat	22.8 g
Saturated fat	4.3 g
Carbs	59.4 g
Sugars	55.9 g
Protein	13 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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