Nutrition · per 100 g

Energy	572 kcal
Fat	42 g
Carbs	16 g
Sugars	10.4 g
Fiber	5.6 g
Protein	34.8 g
Salt	0.98 g
Sodium	392 mg
Calcium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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