Nutrition · per 100 g

Energy	460 kcal
Fat	26.3 g
Carbs	50.6 g
Sugars	0.77 g
Fiber	49.8 g
Protein	5.5 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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