Nutrition · per 100 g

Energy	558.4 kcal
Fat	32.5 g
Saturated fat	16.9 g
Carbs	61 g
Sugars	28.6 g
Protein	2.6 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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