Nutrition · per 100 g

Energy	527.8 kcal
Fat	33.3 g
Saturated fat	0 g
Carbs	55.6 g
Sugars	19.4 g
Fiber	0 g
Protein	2.8 g
Salt	1.5 g
Sodium	597.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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