Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	0 g
Carbs	56 g
Sugars	32 g
Fiber	0 g
Protein	4 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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