Nutrition · per 100 g

Energy	438 kcal
Fat	15.2 g
Carbs	56 g
Sugars	47.8 g
Fiber	8.5 g
Protein	23.3 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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