Nutrition · per 100 g

Energy	529 kcal
Fat	30.4 g
Carbs	64.2 g
Sugars	58.8 g
Fiber	5.4 g
Protein	2.3 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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