Nutrition · per 100 g

Energy	2350 kJ
Energy	562 kcal
Fat	35 g
Carbs	58.4 g
Sugars	57 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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