Nutrition · per 100 g

Energy	550 kcal
Fat	31.7 g
Saturated fat	16.7 g
Carbs	65 g
Sugars	33.3 g
Fiber	3.3 g
Protein	1.7 g
Salt	0.35 g
Sodium	141.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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