Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	13 g
Carbs	79.8 g
Sugars	79.5 g
Fiber	0.5 g
Protein	1.8 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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