Nutrition · per 100 g

Energy	618 kcal
Fat	47.3 g
Saturated fat	21.1 g
Carbs	37 g
Sugars	2.9 g
Fiber	4.5 g
Protein	12.9 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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