Nutrition · per 100 g

Energy	448 kcal
Fat	18 g
Carbs	47 g
Sugars	37.5 g
Fiber	9.5 g
Protein	29.2 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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