Nutrition · per 100 g

Energy	590 kcal
Fat	44.3 g
Carbs	37.6 g
Sugars	32.1 g
Fiber	5.6 g
Protein	13 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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