Nutrition · per 100 g

Energy	614 kcal
Fat	46.8 g
Carbs	44.4 g
Sugars	43.1 g
Fiber	1.3 g
Protein	4.5 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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