Nutrition · per 100 g

Energy	550 kcal
Fat	32 g
Carbs	63.7 g
Sugars	62.9 g
Fiber	0.86 g
Protein	2.1 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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