Nutrition · per 100 g

Energy	605 kcal
Fat	46.8 g
Carbs	36.2 g
Sugars	31.7 g
Fiber	4.5 g
Protein	12 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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