Ingredients
Udon-noodles 水 52.9% , 小麦粉 23.5% , 食塩 11.8% , 植物油 5.9% , 加工でん粉 2.9% , グリ セリン脂肪酸エステル 1.5% , グリシン 0.7% , 乳酸 0.4% , 酢酸 0.2% , water 0.1% , wheat flour 0.0% , salt 0.0% , vegetable oil 0.0% , Modified starch 0.0% , Emulsifier 0.0% , Flavour enhancer 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 25.3 g |
| Sugars | 0 g |
| Protein | 3.1 g |
| Salt | 0.27 g |
| Sodium | 106.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.