Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	0.23 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	0 g
Protein	7.9 g
Salt	1.7 g
Sodium	686 mg
Potassium	130 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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