Nutrition · per 100 g

Energy	369 kcal
Fat	3.5 g
Saturated fat	0.52 g
Carbs	41.8 g
Sugars	16.6 g
Fiber	25.2 g
Protein	40 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.