Nutrition · per 100 g

Energy	153 kcal
Fat	4 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	0 g
Protein	24.7 g
Salt	5.2 g
Sodium	2070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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