Nutrition · per 100 g

Energy	263 kcal
Fat	1.2 g
Carbs	53.7 g
Sugars	52.1 g
Fiber	1.6 g
Protein	10.1 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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